Women-Grown & Owned BUNDLE 💜
Roast
Celebrate Women's History Month with a GREAT value on three 12oz tins of exceptional BRC coffees, grown by cooperatives owned & operated entirely by female farmers.
Includes:
★ Our highly-limited batch of Grade A1 beans from Rambagira, a small collective of female farmers in Gakenke, Rwanda. Enjoy for a delicious, chocolatey flavor & notes of juicy stonefruit.
★ Our Fairtrade certified Peruvian coffee from none other than Las Damas de San Ignacio—a highly respected group owned & operated entirely by women in Jaén, Cajamarca. This is a spectacular staple to enjoy for its classic aroma & sweet, toasty notes.
★ Our standout Sumatran, from the powerhouse women of the Ketiara Cooperative. A powerful dark roast that's incomparably rich, smoky, and aromatic.
THE DETAILS
| Type | Brewed |
|---|---|
| Certified | Fair Trade, Fair Trade Organic |
Coffee is the seed of a tropical evergreen shrub. Growers around the world harvest and process a wide range of coffee varietals grown under widely different conditions. The genetics of the plant and the "origin terroir” greatly contribute to the character of the coffee you wind up tasting in the cup. At the Brooklyn Roasting Company we search out the world’s finest coffees and expertly roast them to tease out their many colorful characters. Our coffee team is constantly evaluating the coffees we source (or consider sourcing). At the outset, we measure the moisture content of incoming “green” and then sample roast these lots to determine the optimal profile for each coffee on a larger, commercial scale. We cup each sample roast on rotating stone tables equipped with circulating hot water baths, and a thick, tempered glass surface that floats on zany 1960’s superballs and hula hoops. This playful, colorful backdrop to cupping and assessing coffee–the core of our craft– is a constant reminder to appreciate and unlock the flavors and aromas that characterize the extraordinary beans we buy. Taken together with our “Color of Coffee” tasting approach, this crucial quality control step typifies our “serious but not snobby” approach.
