Java Mocha Blend K-Cup
Roast
The Brooklyn Roasting Company® Java Mocha balances rich, chocolatey notes of superb Sumatran coffees with floral and ripe berry notes of the most prized Ethiopian beans. The resulting cup is loaded with flavor – sweet, creamy, elegant, and bold.
A favorite since Day 1, this bold, balanced, and sublime 100% Arabica medium roast coffee is our signature Brooklyn take on the original Mocha Java blend popular among coffee connoisseurs for over 200 years. And now that Java Mocha is available in K-Cup® pods, you can discover our best-selling variety for yourself.
At The Brooklyn Roasting Company®, we celebrate the bold, colorful characters of our hometown borough and the brilliant coffees we roast each day.
Each Brooklyn Roasting Company® Java Mocha K-Cup® pod is filled with freshly ground, sustainably sourced coffee beans and is compatible with all Keurig® single serve coffee makers. Simple. Delicious. And recyclable.* Enjoy the same great-tasting coffee you know and love, and when you’re done, please peel, empty, and recycle.
*Check locally, not recycled in many communities.
Feature Bullets:
- OUR STORY: The Brooklyn Roasting Company was founded in Williamsburg, Brooklyn in 2009 with one clear goal in mind: to provide NYC with superb, sustainably sourced coffees roasted to perfection. We are serious about our coffees and our craft, but never snobby or pretentious.
- TASTE: Juicy notes of berry punctuate the harmonious dance of bright citrus taste and distinctively dark chocolate undertones in every cup.
- ROAST: Medium roast, caffeinated coffee made with 100% Arabica beans sourced from the most renowned growing regions in the world.
- COMPATIBILITY: Contains genuine Keurig® K-Cup® pods, engineered for guaranteed quality and compatibility with all Keurig® single serve coffee makers.
- RECYCLABLE* K-CUP® PODS: Simple. Delicious. And recyclable. Enjoy the same great-tasting coffee you know and love, and when you’re done, just peel, empty, and recycle. *Check locally, not recycled in many communities.
THE DETAILS
| Process | Multiple |
|---|---|
| Drying | Multiple |
| Notes | Berry, Citrus, Dark chocolate |
| Origin | Ethiopian Natural & Aceh, Sumatra, Indonesia, East Africa |
| Body | Balanced |
| Type | Brewed |
Coffee is the seed of a tropical evergreen shrub. Growers around the world harvest and process a wide range of coffee varietals grown under widely different conditions. The genetics of the plant and the "origin terroir” greatly contribute to the character of the coffee you wind up tasting in the cup. At the Brooklyn Roasting Company we search out the world’s finest coffees and expertly roast them to tease out their many colorful characters. Our coffee team is constantly evaluating the coffees we source (or consider sourcing). At the outset, we measure the moisture content of incoming “green” and then sample roast these lots to determine the optimal profile for each coffee on a larger, commercial scale. We cup each sample roast on rotating stone tables equipped with circulating hot water baths, and a thick, tempered glass surface that floats on zany 1960’s superballs and hula hoops. This playful, colorful backdrop to cupping and assessing coffee–the core of our craft– is a constant reminder to appreciate and unlock the flavors and aromas that characterize the extraordinary beans we buy. Taken together with our “Color of Coffee” tasting approach, this crucial quality control step typifies our “serious but not snobby” approach.
