In an effort to reduce paper cup waste at the BRC Cafe and encourage a little local sustainability, we set a big bushel basket full of vintage ceramic cups on our counter and began giving customers a paperless cup option. We’d had enough and decided that clear-cutting forests and conscientious coffee just don’t jive with …
Check out this video if you want to see what’s happening in our lab-HQ: BRC Lab Cafe in Full Swing Since I last checked in, The BrooklynRoasting Company has served over 30,000 connoisseur quality single origin and blended hot and cold-brewed coffees, espressos, cappuccinos, lattes, cortados, macchiatos, americanos and our signature dessert drink—the Maple Shay …
A BRC fan sent us a great collection of PHOG contest pics and wrote in to us: Greetings! My girlfriend and I took a trip to Guatemala in July, and took some photos from a finca outside of Antigua that we visited. It was quite an education to learn about something that is so ubiquitous …
Ethiopia is the birthplace of coffee and that’s why it’s fitting that it is our first origin of the month in our continuing program to educate. We’ve always rotated in a new hot coffee selection daily at The Lab, but starting this month we will also be offering one continuing coffee from the origin of …
A great new batch for today: Only a few weeks to go! Submit your coffee-related and coffee-inspired photos to phog@brooklynroasting.com–Win FREE Coffee for a year!!!
Only a few weeks to go! Submit your coffee-related and coffee-inspired photos to phog@brooklynroasting.com–Win FREE Coffee for a year!!!