Our cafe, “the lab,” is in soft open mode and already drawing quite a crowd–like 400 people a day. We’re fielding a deep, all-star team of baristas–two to a shift, plus a barback, and cashier–led by the fearless (and peerless) Camila Caddou, to keep lines to a minimum and drink quality through …
Here’s our newest batch of possible contenders for the grand prize of free coffee for a year! There’s just about a month left to win. If you want a shot, all you have to do is e-mail us your coffee photos at phog@brooklynroasting.com. Or Tweet us @BklynRoasting!
This week packed a bit of a wallop. There were a number of firsts: First, we shipped our first web order; congratulations Helen French! Even if it was decaf. Our decaf Sumatran SWP is damn good. Second, Nabeen completed his first week on the road juggling both service and deliveries. In our pursuit …
