New York Times Profiled Perfect Pie (Available at BRC)

04BURNER_PIE1_WEB-master768The New York Times profiled Perfect Pie, the sweet and savory pies from former White House Pastry Chef Bill Yosses now available at BRC cafes.

“Bill Yosses, best known as a former pastry chef at the White House, is turning out savories as well as sweets. He has started a company, Perfect Pie, that makes and sells pies, including a hearty chicken potpie with truffles, beef-tamale-chile pie in a cornmeal crust, smoked duck and collard pie with several cheeses, an open-faced tomato and cheese tart, and a vegan turmeric tofu and vegetable pie in a millet crust. Pecan, apple and huckleberry are some of the dessert pies. Individual-size ones, $7.50, are sold at Brooklyn Roasting Company’s cafes, most notably the spacious new one in the Flatiron district.”

Read the rest of the article here.

 

Join Bill Yosses for a baking demonstration and tasting of his perfect pies at 10am on Thursday, May 26th at our 25 Jay Street blender bar!

 

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