Hudson Made’s Laura Grimmer spoke with Michael Pollack and profiled Brooklyn Roasting Company’s history, development and practices. The article chronicles Michael’s journey from at-home coffee roaster to meeting up with Jim Munson and eventually co-founder and chief roaster of Brooklyn Roasting Company. It’s a great look inside our company.
“The guiding premise of everything we do here can be distilled into one word: Yes,” Pollack says. “I said yes to this opportunity, and Jim said yes to my experience.”
As mentioned in the article, we are, for a limited time, offering the very renowned and awarding winning Panama Esmeralda Special coffee on bar at 25 Jay St in 8 and 12 oz hot cups.
Hudson Made is also offering a special collection of our coffees which you can order on the page as well!
1 thought on “From Ground to Grounds: A Coffee bean’s Journey”
So much good information and insight to build upon if especially if you’re in the beginning of your roasting journey. Great instruction, Lauren and Derek were very chill and personable as well.