Coffee

Perk Up Father’s Day with the Brooklyn Breakfast Gift Set from With Love, From Brooklyn

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Here’s a great Father’s Day idea from the folks at With Love, From Brooklyn.   Treat your dad to a Brooklyn morning with a gift set that features Brooklyn Roasting Company Mocha Java, Early Bird Jubilee granola, The Jam Stand Blueberry Bourbon Jam, a Claudia Pearson Brooklyn tea towel, and a With Love, From Brooklyn Pigeon …

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More Research Indicates Coffee Consumption is Linked to Lower Risk of Type 2 Diabetes

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More good news for coffee drinkers.  As reported earlier, coffee can decrease your risk of type 2 diabetes. According to a new study posted in Diabetologia, a journal which publishes original clinical and experimental research within the field of diabetes, researchers found “novel evidence that increasing coffee consumption over a 4 year period is associated with a lower risk …

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Wall Street Journal Highlights New York City’s New “Good to Go” Cup

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The Wall Street Journal highlighted the “Good to Go” cup, which was the result of New York City schools’ Sustainable Cup Challenge. The article interviewed Michael Pollack and Jim Munson about Brooklyn Roasting Company’s support and participation in the program. “Coffee that tastes good and does good resonates with New Yorkers,” Mr. Munson said. “Embracing …

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New Study Suggests Coffee is Good for Your Liver!

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According to a overview of 16 studies published in Gastroenterology, it may be time to write a prescription for a cup of coffee to help your liver.  The overview shows that their is accumulating evidence to suggest that coffee helps prevent liver inflammation.  To quote the study, “coffee has been demonstrated to have beneficial effects …

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Brooklyn Roasting Company Profiled by “Our Name is Farm”

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We were delighted that Our Name Is Farm, a local blog whose mission is to share the stories of the farmers and artisanal producers who are invested in feeding America sustainably and responsibly, stopped by 25 Jay Street to talk coffee with Michael Pollack and lead barista Kelsey.   They also cooked up a delicious Banana Coffee …

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Edible Brooklyn is Looking for BK’s Favorite Coffee… and you can help.

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Tag your Instagram picture of Brooklyn Roasting Company with #EBfavorite and Edible Brooklyn may feature your picture on a future article on Brooklyn’s favorite coffee shops!  Based on the tagged photos, they’ll eventually compile our picks and some of the most tagged locations for a blog post. Spread the word about your favorite cup by …

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Brooklyn Roasting Company is on the map… the NYC Subway Coffee map.

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Earlier this month, app company Butterfield Labs came out with a unique coffee subway map that had New York coffee drinkers a-buzz.  The map marked the best place a subway rider could get a cup of coffee at every stop in Manhattan.  Luckily for the outer borough dwellers, they’ve updated the map to include parts …

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Study: Biodiversity leads to Better Coffee Harvests

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According to a new study by researchers at University of Würzburg published in Proceedings Of The Royal Society B, bird, bee and bat access to coffee plants to grown in the Kilimanjaro greatly enhanced quantity and quality of harvests.  In each of the area’s traditional growing systems (sun, shade and Chagga gardens), coffee fruit sets …

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A Step by Step Journey of Coffee Planting, Picking, Processing and Production at Colombia Santa Barbara Estate

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Michael Pollack recently journeyed to Colombia to view Santa Barbara Estate’s harvest. In these photos, we will take you through the complete cycle of coffee at the estate. We are lucky enough to carry the Santa Barbara Estate’s coffee, you can order it here. From bean to bean.  An unroasted coffee seed about to be …

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3 Days at Origin: BRC’s Michael Pollack in Peru

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While most of the nation was celebrating the 4th of July, Brooklyn Roasting Company’s Michael Pollack was visiting the coffee farms of Peru, learning more about a cooperative named Sol&Café. If you were ever curious about the sights and sounds of coffee growing and production, check out the photos and videos he brought back from …

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