We’re putting our money on Black. No sugar.

We’re preparing to triple in size as we knock down walls and expand west toward the river. Designs for the new space are still a work in progress but we’ll certainly be making room for more quality control and production equipment (Agtron color/roast profiling system, valve-top cylindrical steel can seamer, moisture analyzer, heat sealers, etc). …

We’re putting our money on Black. No sugar. Read More »