Month: November 2011

Sumatra

From a cooperative in the Gayo Mountain region comes this dark roasted bean with hints of black licorice and anise and a bold finish. Strictly for more experienced coffee connoisseurs.     1 lb. valve bag

Rwanda

This washed Arabica bean from a small cooperative in central Africa offers milk-chocolate notes, with some lemony citrus. Adding milk lends a silky, caramel layer to the flavor.   12 oz valve bag   

Iris Espresso

A barista-friendly blend of three distinctive beans (Peru, Sumatra, and Ethiopian Sidamo) roasted together in small batches. Pulled properly, this coffee is soft and creamy, with a deep russet crema and chocolate-berry flavor and finish. Also delicious in a presspot or pourover. A worthy complement to most desserts.   1 lb. valve bag

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